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I have met Chef Scott Savoie during my stops at 86’d Mondays at the Drake Hotel. Every time I see him there, he always welcomed with a warm hug and a jolly smile. Through our conversations on those nights I learned that his business was on unique food tours in and around Toronto. The Culinary […]
December 29, 2012
Numerous times before Christmas, my friend Diona has planned for us to visit Sang Kim’s Yakitori Bar. She has been following the progress of the planning and opening of this restaurant through Sang Kim’s blog, How To Open A Restaurant in 30 Days and was excited to see the amalgamation of all that hard work […]
May 23, 2013
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