I have been quite in hibernation this winter with my last post published during Christmas time. My work-life balance shifted significantly, I have to give way to gain more stable footing. That doesn’t mean I stopped appreciating good food. I have rediscovered ways on how to alleviate my stress through playing in my own kitchen […]
June 27, 2015
Originally posted on Ann's Filipino Food Diary:
There was one time where I was in a cooking frenzy trying to get ready for family and friends to visit. As a new friend with a kid was part of the group, I had the foresight to ask what her son liked and she said “anything…
August 17, 2014
Most of the time, I think of my blog like a diary where I pour my heart out thinking I am just writing for self-gratification. I get jolted each time I hear that someone actually read my musings and I turn beet red in pleasure that someone actually paid attention. LOL. After almost four years […]
October 25, 2013
Update: Hudson Kitchen has closed :( —- I have known Chef Robbie Hojilla for a while now. I have followed his food around now for a few years and what striked me most was his attention to detail and how he talked about his food. Articulate in his descriptions, I always enjoyed devouring the food […]
September 24, 2012
With the recent surge of ramen places in Toronto, I must say I am one of the happy foodies around. I have a love of the comfort that a ramen can give. The soup warmth always that satisfaction of having a good meal. Everything in one bowl, noodle for carbs, pork belly for protein and […]
February 28, 2016
0