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Thursday was one of those days that came by so quickly and I was going through my work with one task after another. It was such a blur of things that I forgot to stop for lunch. An hour before it was all said and done, I sat on my desk, satisfied that I plowed […]
April 26, 2015
Originally posted on Ann's Filipino Food Diary:
Another iconic Filipino dish is the Chicken and Pork Adobo. When the word has its Spanish origins, it is very different from what it means in Spain than what it means to a Filipino. In Spain, the word comes from “Adobar” which means “soaking raw meat in…
July 4, 2015
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