Browsing All posts tagged under »Garlic«

Chicken and Pork Adobo

April 26, 2015

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Originally posted on Ann's Filipino Food Diary:
Another iconic Filipino dish is the Chicken and Pork Adobo. When the word has its Spanish origins, it is very different from what it means in Spain than what it means to a Filipino. In Spain, the word comes from “Adobar” which means “soaking raw meat in…

Toronto Garlic Festival 2012

October 14, 2012

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Just as I promised myself last year, this year I was not going to miss the 2nd annual Toronto Garlic Festival.  September rolled in and I was in a lookout for the announcement.  Imagine my happiness when I found out that this year was not a conflict with my Algonquin trek.  In fact, it was […]

My Unabashed Love for Garlic

October 1, 2011

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I still feel a lot of remorse not being able to attend the First Annual Toronto Garlic Festival at Evergreen Brickworks last weekend.  I thought I’d be able to stretch myself to swing by after all the trekking I did in Algonquin the same weekend.  But I guess I’m not as nimble anymore as I […]