April 21, 2012
For some weeks now, chatter about the opening of a full-service Filipino restaurant was abuzz over social media. Why was this unusual, you ask? Just like other Filipinos, I was brought up with very good home cooking everyday and with every meal. It may seem labour-intensive but that is the nature of a Filipino family. […]
February 4, 2012
Through Twitter I met a kindred spirit, Diona Joyce, aka Tita Flips. We have never met before Twitter but we instantaneously identified with each other, primarily because of our love for food. It eventually came that we worked together in a photoshooot for her up and coming Kanto, soon-to-be a Filipino foodie haven at Bathurst […]
March 15, 2015
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