One good friend I studied photography at Ryerson was Guinevere Pura. I always was impressed with her eclectic taste in photography and we got together to see some galleries participating this year’s CONTACT Photography Festival. We intended to see a gallery at Church and College. Unfortunately they closed early. Knowing Ryerson have its own exhibition, […]
October 29, 2012
One of my very good friends for many years now was Helen Ebron. We were former colleagues at GlaxoSmithKline and we haven’t really dropped the friendship just because I have decided to lead another career. We have regularly kept in touch, meeting every now and then to catch up with each other. This week, she […]
July 5, 2012
This might be a bit delayed but they always say better late than never. Thank you so much for the people who came to Weston’s CI First Annual fundraiser for Surrey Place, two weeks ago at The Pinball Cafe. It warms the heart that we can get together and in our little way help out […]
May 31, 2012
After finishing a long day, my friend Abraham Wornovitzky and I popped by Arepa Cafe. He once talked about this place telling me how satisfying it was to sink one’s teeth into a grilled handcrafted corn meal bread that is so full of stuffing. I have never tasted Venezuelan cuisine before so curiosity got the […]
May 25, 2012
What do you do when you have an hour to kill around the Spadina/Bloor area? Look for good food of course! The food I was in the mood to try today was Asian fusion themed restaurant Banh Mi Boys. This restaurant has been long in my radar as I keep on seeing it trending in […]
May 9, 2011
If there is one thing that is so true about me, it’s my love for french fries. See me hugging a BIG potato with an equally BIG smile on my face? I specifically put PEI’s Potato Museum on my itinerary on my Maritimes junket sometime ago because of my love of tubers. So it is […]
May 9, 2011
Maybe it’s my curiosity why the competitors on Top Chef Canada got so worried about trying their flare on Ethiopian cuisine that I said yes without much of a thought when a client, Steve, suggested it last week after a shoot. I have no faint idea whether the food would be bland, spicy, heavy or […]
May 13, 2013
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