Lately there has been more awareness about Filipino cuisine and I am always asked where to best experience it. If you are indeed curious to get a slice of Filipino taste and culture, this is where I will be tomorrow, Kain Kalye #KulturaTO from noon to 7pm at Artscape Wychwood Barns. It doesn’t get more Filipino than this! It would be an afternoon filled with Filipino treats, art and music. It is as close to Manila I can get in Toronto :)
If you want to know which were must-haves for tomorrow afternoon, I have my eye on Kanto by TItaFlips Banana Cue, Warm Cassava Pudding from Chef Richard Andino, crispy siopao from Lola’s Kusina, pork skewers from Marcelina’s Filipino Restaurant. Now this list doesn’t mean I stop there. I know I probably eat more than I say here. LOL. I am Pinoy after all. See you there!
Food Trippin' 
Posted on August 9, 2014
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