Originally posted on Ann's Filipino Food Diary:
Now let’s talk about breakfast or what we Pinoys call agahan. There are a lot of dishes I could highlight and I will start with one dish. We tend to like the start to our mornings with something hearty and filling, more salty than sweet. One of…
October 13, 2014
Lately, my solution on how to feed myself when I have very long days was to buy take-out food good for a few days. With the two jobs I keep, there are days that are literally 15 – 16 hours long that I could not think of cooking nor even passing by a restaurant to […]
June 1, 2014
Restaurants around my periphery at Yonge and Finch are mostly Iranian and Asian (predominantly Korean and Japanese). While I do have my favourites that I keep on going back to, I do wish that the area would be more diverse than what it is now. When I read of Schnitzeland, I could not resist checking […]
June 14, 2015
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