Tortang Talong

Posted on June 14, 2015


Another Filipino comfort food that I always enjoy in my own kitchen. Take a peek on how to make this simple dish.

Ann's Filipino Food Diary

Now let’s talk about breakfast or what we Pinoys call agahan. There are a lot of dishes I could highlight and I will start with one dish. We tend to like the start to our mornings with something hearty and filling, more salty than sweet. One of my most favourite is what we call Tortang Talong or simply eggplant omelette. It’s pretty simple really, just three ingredients and paired with fresh steamed rice, I am all set to start my day.

Tortang Talong, eggplant omelette Tortang Talong, eggplant omelette

The key to a good tortang talong is to be able to make the eggplant soft before adding the egg. The original way of softening the eggplant was to roast it over open fire. We normally place the whole eggplant on top of the heating element and let the flames scorch through the skin, turning it gradually to let the flames touch every part…

View original post 336 more words

Posted in: Toronto Eats