While I do get my share of invites to go to food events, I do sometimes go as the plus one. That afternoon, I was to go to the opening of another Italian pizzeria/wine bar. While I loved their arancini, I didn’t stay too long as it was brimming with people, too busy for my […]
March 9, 2015
About two Fridays ago, I was invited to the opening of the second Levetto installation at downtown Toronto. Despite my long days at work, I made the effort to check out Chef Shahir Massoud as his bio includes being a chef at Lupa, one of Mario Batali’s restaurants in NYC. It seems to me if […]
June 6, 2015
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