My usual routine to wake myself each morning was to check all the subscriptions I have on my Inbox. Last Tuesday morning, while trying to will myself to start my day, I started reading Toronto Life’s latest post and one recent opening caught my eye. It was the introduction of Rashers, an all-bacon sandwich shop […]
November 20, 2012
Most weekends I still work and this past weekend was no exception. There is indeed no rest for the wicked! What was good about this job was having to work for a good friend and client TitaFlips aka Diona Joyce also entailed good eats before we started the shoot. We initially planned on eating brunch […]
November 19, 2012
One of the people who is closest to me is a Polish lady by the name of Monika Lovell. For years working at GlaxoSmithKline, she has been 1/2 of a dynamic duo. I could always count on her to cover my back as much as I would do for her. She used to joke that […]
November 15, 2012
Just like any Torontonian foodie, I was addicted to watching Top Chef Canada and was rooting for Chef Carl Heinrich. Watching the show, I identified with his straightforward, no fuss, quiet demeanour. When the twitterverse was abuzz with his opening a restaurant at Richmond St. West, downtown Toronto, I knew I just had to come […]
November 5, 2012
If there was one thing that was consistent about critic reviews about Weslodge Saloon, it was that it consistently enthralled patrons of its food, interiors and its service. It has gotten me curious to search for it and get more information about the food that they serve. Seeing their website, I was hooked as I […]
November 3, 2012
If there is one restaurant that my EyeCandyTO partner Abraham Wornovitzky never stops talking about, it is DT Bistro. He never fails to comment how the desserts were beyond good. This past Halloween night, we finally found time to try it and now I am a believer. As we walked in through the doors, your […]
November 3, 2012
I have met my EyeCandyTO partner Abraham Wornovitzky about 3 years ago in a one-week intensive food styling course at George Brown College. Back then I thought it would be useful for me to enroll for the course to understand a food stylist’s perspective. I thought it would make me a better photographer to understand the […]
October 31, 2012
Have my share of loot from tonight’s trick or treat! Happy Halloween! 👻👻👻
October 29, 2012
One of my very good friends for many years now was Helen Ebron. We were former colleagues at GlaxoSmithKline and we haven’t really dropped the friendship just because I have decided to lead another career. We have regularly kept in touch, meeting every now and then to catch up with each other. This week, she […]
November 21, 2012
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