Road Grill Food Truck

May 24, 2015

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When the first food trucks came into the horizon a few summers ago, I wished there would be one that would park regularly in North York. To be able to enjoy foodtruckeats before, I have to wait for a food event to happen to find them. With the changes of the rules of food trucks […]

Ginataang Gulay

May 17, 2015

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Originally posted on Ann's Filipino Food Diary:
Gata. Ginataan. This is any dish that has coconut cream or coconut milk dish. Gulay in turn is anything that is a vegetable. Coming from the Philippines, it must be rather obvious that we have a lot of dishes where coconuts are part of the recipe. One…

Posted in: Toronto Eats

Paramount Fine Foods at Yorkville

May 16, 2015

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I have loved Paramount Fine Foods because of their decadent baklawas. Whenever I have cravings, I am lucky to be within the vicinity of their Thornhill restaurant and it is rather easy for me to give in to a craving. Last weekend, I was invited to try their new installation at Yorkville. Knowing the delicious […]

Daniella Silver’s The Silver Platter

May 11, 2015

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I never talked much what happened to my every day when I transitioned out from being a chemist to a food photographer.  The first days after leaving GlaxoSmithKline, I often spend at Indigo at Bay and Bloor by Yorkville. It is rather poetic that I am back here again to write this post. In Indigo, […]

Posted in: Food for Thought

Soma and Lil’ Baci

May 10, 2015

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Yesterday was the first day this year where I really felt the warmth. The winter has been too long (again!) that to have blue skies and a temperature on the high twenties was such a blessing. You can see the difference on the streets as Torontonians came out in full force. Just like them, I […]

@ChefMichaelSmith, @MyCascade at the @TheChaseTO

May 10, 2015

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I have long been a fan of Chef Michael Smith. I have found him at FoodTV Network and I have learned a lot through his shows on how to cook my food better. He has a way of putting logic in techniques that I am able to easily understand and remember. Last Wednesday, I got […]

Queen Margherita Pizza

April 28, 2015

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A week ago I met up with my good friend, Jojo. I have been friends with Jojo for such a long time to know that when dining with him, it is best where I can have a long time to sit as the conversation always gets long and detailed. Such is the case as we […]

Chicken and Pork Adobo

April 26, 2015

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Originally posted on Ann's Filipino Food Diary:
Another iconic Filipino dish is the Chicken and Pork Adobo. When the word has its Spanish origins, it is very different from what it means in Spain than what it means to a Filipino. In Spain, the word comes from “Adobar” which means “soaking raw meat in…

Posted in: Toronto Eats

@BareburgerTO – Permanently closed

April 26, 2015

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Last week, I got invited into the media tasting for @BareburgerTO by Alexa Clark. Right in the heart of downtown by the intersection of Bay and Dundas, the restaurant closed down for the night to showcase to us bloggers the new addition to Toronto’s foodie scene. I was running late and when I walked in […]